Mango, P.I.

B13 cookies are made with butter and other straightforward ingredients - no preservatives, and shelf life is a bit subjective. I think freshly baked cookies are best eaten in the first 1 - 5 days; however, customers have told me they're still tasty on days 10 - 14. (I'll have to take their word for it, because they don't last that long around me!)

I brown butter, make and age doughs, chop mix-ins, and roll, bake and package each dozen. What I don't do is offer returns or refunds. Of course, I want you to love every bite of your cookies, so if you aren't satisfied with your order, please let me know what could have made it better. Call or text me at (562) 485-9013, or email me at b13cookies@gmail.com and give me your "feed" back.

As a cottage food operation in Los Angeles County, California, Baker's Dozen Cookies, LLC is prohibited from shipping orders. All cookies must be picked up in Long Beach, or personally delivered.

Enriched flours (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid; malted barley flour), sugar, butter (pasteurized cream (milk), natural flavorings), white chocolate (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract); macadamia nuts (dry roasted macadamia nuts, sea salt), freeze-dried mango (mango), egg, molasses, vanilla extract (vanilla bean extractives in water, alcohol), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)), salt, baking soda (sodium bicarbonate).

May contain known food allergens: eggs, dairy, peanuts & tree nuts, wheat, soy.